191
51
26
餐廳: 大堂酒廊
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級4
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2020-06-21 892 瀏覽
Got to try their spring afternoon tea before the spring season ended.The ambiance is amazing and you never get tired of the chandelier no matter how many times you've been here.For the food, out of the savory, I would choose the brioche roll as my favorite. Usually mango sauce is used with prawn but the apricot combination with prawn was also great. The brioche was also very soft.For the sweets, the strawberry cheesecake was superb. It was rich yet fluffy at the same time and the strawberries ga
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Got to try their spring afternoon tea before the spring season ended.
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The ambiance is amazing and you never get tired of the chandelier no matter how many times you've been here.
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For the food, out of the savory, I would choose the brioche roll as my favorite. Usually mango sauce is used with prawn but the apricot combination with prawn was also great. The brioche was also very soft.
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For the sweets, the strawberry cheesecake was superb. It was rich yet fluffy at the same time and the strawberries gave it just the right amount of tartness to avoid it becoming too sweet.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-06-14
用餐途徑
堂食
用餐時段
下午茶