21
2
6
餐廳: 桃源海鮮酒家
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級1
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2010-11-21 165 瀏覽
After our walk across Lamma Island we continued our walk a little way past the Ferry pier and came across the Peach Garden. There were many people sat down so we decided to give it a try... We didn't fancy the famous 'Rainbow' - we wanted to try something a little less commercialised...It turned out the many people were part of a 'tour' group and they were seated in the main restaurant area. We took a table away from the crowd, right on the water's edge very pleasant, though a little dark in the
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After our walk across Lamma Island we continued our walk a little way past the Ferry pier and came across the Peach Garden. There were many people sat down so we decided to give it a try... We didn't fancy the famous 'Rainbow' - we wanted to try something a little less commercialised...

It turned out the many people were part of a 'tour' group and they were seated in the main restaurant area. We took a table away from the crowd, right on the water's edge very pleasant, though a little dark in the late-evening.

We chose the set-menu 'B' for four people which was a good choice.

It included:
Steamed prawns (very fresh)
deep-fried squid with sweet and sour dipping sauce (nice and crispy batter with tasty sauce)
Bamboo clams (in their shells) (A.K.A 'razor clams') with black bean sauce
Steamed whole fish with the spring-onion etc.
Fried rice
Steamed seasonal vegetables (chinese lettuce)

Overall a lovely meal!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2010-11-20
用餐途徑
堂食
人均消費
$100 (晚餐)