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2019-04-25
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Came to visit this new hotel at harbourfront, however, the cafe was so full that we had to wait at least 2 hours to get a table, so we simply bought a couple of pastries and sat at the tables around the lobby to enjoy.We bought a Paris-Brest, which was a classic combination of choux pastry and the praline flavoured cream. The nuttiness of the cream caught my senses, which brought a nice aroma to my nose and palate. The hints of hazelnuts and almonds were so tempting that I couldn’t get enough! O
We bought a Paris-Brest, which was a classic combination of choux pastry and the praline flavoured cream. The nuttiness of the cream caught my senses, which brought a nice aroma to my nose and palate. The hints of hazelnuts and almonds were so tempting that I couldn’t get enough! On the other hand, the Lemon (with the appearance of a real lemon!) was on the citrus and refreshing side. Inside the yellow shell, the zesty lemon bits and mousse gave a surprising delight. It’s a must-try!
We also got a couple scoops of ice cream, the “Or Noir” Dark Chocolate was rich and intense, while the Coconut Sorbet made a clear and fresh contrast to the chocolate one. The coconut taste was real and tropical. Both of them are good picks!
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