259
49
16
等級3
35
0
2020-03-02 1201 瀏覽
Came here for the Restaurant Week Spring 2020 menu. It was a really nice dining experience, the food from the restaurant week menu was tasty, quite unique for each dish. The french bread was amazing, had to ask for seconds. We enjoyed every dish on the menu, the grape must mustard tart for appetizer was really refreshing and had a complex mix of flavours that blended really well together. The beef tartare was a mix of two rare beefs, though the sauce might not be for everyone (sour and tangy). T
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Came here for the Restaurant Week Spring 2020 menu. It was a really nice dining experience, the food from the restaurant week menu was tasty, quite unique for each dish. The french bread was amazing, had to ask for seconds. We enjoyed every dish on the menu, the grape must mustard tart for appetizer was really refreshing and had a complex mix of flavours that blended really well together. The beef tartare was a mix of two rare beefs, though the sauce might not be for everyone (sour and tangy). The fish with beetroot is not my favorite but still alright. The souffle was also amazing and highly recommend. Only downside is the portions are quite small, a bit smaller than other fine dining places I've had before. Atmosphere was great for two people, although got a bit loud towards the middle when a larger party was seated close to us. They included a complimentary dessert with 'Happy Anniversary' on it, highly attentive service and catered my special seating request (I wanted the circular sofa booth on the side). Overall, I would recommend the restaurant.
Grape Must Mustard
69 瀏覽
0 讚好
0 留言
Beef Tartare
89 瀏覽
0 讚好
0 留言
Fish
62 瀏覽
0 讚好
0 留言
Pork
51 瀏覽
0 讚好
0 留言
Chocolate Cake
53 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-02-27
用餐途徑
堂食
人均消費
$1000 (晚餐)
慶祝紀念
紀念日
推介美食
Grape Must Mustard
Beef Tartare
Pork
  • French Bread