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2023-02-20
1299 瀏覽
Lubuds’ latest effort in fine dining.Hall with 5 tables and 3 private rooms. Seated right by the window. Dinner- 2 menus to choose from: 6 Courses ($1180) or 8 Courses ($1580). Went for the latter. Wine list not bad. Went for a glass of burgundy white. Here’s what we had. Bread with a choice of 5 types of olive oil: from Sardinia, Sicily, Tuscany etc. Bread was very well made. Antipasti trio: Ocean trout, anchovy cracker, potato croquette with cheese. Used my fingers and had to wash my hands sin
Hall with 5 tables and 3 private rooms. Seated right by the window.
Dinner- 2 menus to choose from: 6 Courses ($1180) or 8 Courses ($1580). Went for the latter.
Wine list not bad. Went for a glass of burgundy white.
Here’s what we had.
Bread with a choice of 5 types of olive oil: from Sardinia, Sicily, Tuscany etc. Bread was very well made.
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Antipasti trio: Ocean trout, anchovy cracker, potato croquette with cheese. Used my fingers and had to wash my hands since the hot cheese exploded.
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Chunks of Brittany lobster with beetroot, covered with potato foam.
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Chunks of langoustine with fusilli in a cream sauce, which tasted rather sweet.
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Assorted seafood, served with 7 different types of egg white pasta (specialty in Abruzzo).
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Spaghetti with artichoke cream, Sicilian red prawn, garlic and olive oil.
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Spaghetti with guanciale (cured meat from the pig’s jowl) and pecorino (rich hard cheese from sheep's milk). Gotta say 2 consecutive spaghetti dishes in one row with the same plating seemed a bit redundant.
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Turbot wrapped in cabbage with seasonal vegetables in a Mediterranean tomato caper sauce.
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Pigeon from Loire- breast was panfried; thigh in a croquette; liver on tart; with pigeon jus and truffle from Spain. Breast tasted very dry- the most disappointing dish of the nite (in fact, many nights).
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Brioche saturated with dark rum, filled with orange lemon zest and topped with chantilly cream. Quite a big portion. Not a fan of alcohol-infused desserts- couldn’t finish.
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Petit fours: Lemon tart with almond; flourless chocolate cake topped with Chantilly cream; earl grey crème brûlée and chocolate truffle.
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In summary: didn’t really like the menu layout- a bit pasta-heavy. Some might be disappointed that the lobster and langoustine were only offered in small pieces. Window seating was a bit awkward as passersby kept staring at you- def not for those who’d rather not be seen.
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