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2008-04-02
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Lunch with collegues at this restaurant.1: 小籠包: My favourite, very juicy and the 皮is thin.2. 雞絲粉皮: 麻酱味道ok, colleague said too much sauce. 3. 醉雞: 酒味好香,雞肉ok滑4. Fried rice with shrimp: a bit salty.It is a quite ok restautant for eating Shanghai food.
1: 小籠包: My favourite, very juicy and the 皮is thin.
2. 雞絲粉皮: 麻酱味道ok, colleague said too much sauce.
3. 醉雞: 酒味好香,雞肉ok滑
4. Fried rice with shrimp: a bit salty.
It is a quite ok restautant for eating Shanghai food.
張貼