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2008-04-02
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Have lunch here on 1 April 2008 with colleagues. Altogether we have 9 persons, arrived at 12:45pm. The place has been redecorated and reopened. The decoration and setting are very different from before. Now it looks like a western restaurant then Chiu Chau restaurant.We have ordered a lot of dim sums, a couple of fried noodles and vegetables, and desserts. It was a man in dark suit who took our orders.Perhaps it was the April fool day, when all our fried noodles, vegetables and even desserts
The place has been redecorated and reopened. The decoration and setting are very different from before. Now it looks like a western restaurant then Chiu Chau restaurant.
We have ordered a lot of dim sums, a couple of fried noodles and vegetables, and desserts. It was a man in dark suit who took our orders.
Perhaps it was the April fool day, when all our fried noodles, vegetables and even desserts had arrived, we saw no sign of our dim sums. Besides, same type of dishes of some other tables kept putting on our tables, althgouh we have repeatedly said that we have never ordered those dishes.
Eventually we asked one of the waitors to check our orders. The print out shows that many other dishes, not ordered by us, appeared on our print out. Yet, none of the dim sums turned up.
We witnesses that many dishes mistakely placed on our table were subsequently "taken over" by the next table. Probably, our dim sums have been sent to the next table.
Eventally, at 1:45pm, a waiter said he would take care of our outstanding dim sums. At 2pm, 2 dim sums eventually turned up, with the other 6 disappeared.
At 2:15pm, we could not tolerate any more and checked our bill. The restaurant has given us coupons for complimentary dishes as a sign of apology.
All together, we spent about HK$1,000.
張貼