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2022-09-12
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lunch set 百幾蚊有前菜、主菜、茶/ 甜品正常價位啦~Antipasti: Corn Ribs (grilled corn, truffle corn dressing)好甜嘅粟米 加牛油同cream 好香Primi: -WAGYU FLAT IRON 200g +$188(roasted potato, king mushroom, anchovy butter)睇ig被依塊牛扒吸引咗而嚟 賣相的確好吸引牛肉味都幾濃 幾juicy見啲人介紹面頭pat牛油好出色 但我又唔覺得好夾/有咩特別😂反而薯仔好好味薯味好重 焗到外層超香脆 而入面又唔會乾/硬-SPINACH CHITARRA(kombu, clams, sakura ebi)依個意粉係三樣main入面最好味醬汁Creamy得嚟又香 再加啲蜆肉同櫻花蝦嘅鮮味唔錯唔錯(只係唔係好食到菠菜味🤔-MANZO PAPPARDELLE +$38 (braised beef cheek, king mushroom, gremolata)聞落有一陣薑醋嘅味道食落好濃味好複雜 闊條麵質感幾好 但個汁就唔係好啱我🫣Dessert: Ti
lunch set 百幾蚊有前菜、主菜、茶/ 甜品正常價位啦~
Antipasti: Corn Ribs
(grilled corn, truffle corn dressing)
好甜嘅粟米 加牛油同cream 好香
Primi: -WAGYU FLAT IRON 200g +$188
(roasted potato, king mushroom, anchovy butter)
睇ig被依塊牛扒吸引咗而嚟 賣相的確好吸引牛肉味都幾濃 幾juicy見啲人介紹面頭pat牛油好出色 但我又唔覺得好夾/有咩特別😂
反而薯仔好好味薯味好重 焗到外層超香脆 而入面又唔會乾/硬
-SPINACH CHITARRA
(kombu, clams, sakura ebi)
依個意粉係三樣main入面最好味醬汁Creamy得嚟又香 再加啲蜆肉同櫻花蝦嘅鮮味唔錯唔錯(只係唔係好食到菠菜味🤔
-MANZO PAPPARDELLE +$38
(braised beef cheek, king mushroom, gremolata)
聞落有一陣薑醋嘅味道食落好濃味好複雜 闊條麵質感幾好 但個汁就唔係好啱我🫣
Dessert: Tiramisu +$38(marscapone, amaretto, lady finger)
有啲偏酸 唔識欣賞🥲
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