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2011-05-02
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It has been a long while, but this is the first lunch I had been to at Sushi U. It is satisfying that kept me revisiting this restaurant ever since. Thus, I decided to add this old post in Openrice.It was a catch up lunch with friends. We ordered,Sashimi Set: the sashimi was fresh and the cut was nice. Six different options. scallop with tobiko; tuna was akami & toro; salmon; hamachi and kuruma ebi.Grill fish filet Set: the portion was just right in japanese standard. It was very juicy and the s
It was a catch up lunch with friends. We ordered,
Sashimi Set: the sashimi was fresh and the cut was nice. Six different options. scallop with tobiko; tuna was akami & toro; salmon; hamachi and kuruma ebi.
Grill fish filet Set: the portion was just right in japanese standard. It was very juicy and the sauce coated on the grill fish was well balance with its sweetness.
Katsudon Set: Ton katsu was well made. It is still juicy. Balance with the soft scrabble egg, it was very nice. One note, the eggs was very favorable itself. It does had the "egg" taste. Really appreciated restaurant that paid attention to small details. It does made the rice very different for true food lovers.
One more note, if you get to set at the bar table, the sushi chefs there are actually very attentive and let you change the sushi or sashimi in your set upon requests.
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