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餐廳: 家傳滬曉
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級2
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LUNCH SET WAS JUST UH.
2024-10-22 422 瀏覽
I'm a Shanghainese lunatic before visiting the place, so that naturally explained my high expectation.  Unfortunately that anticipation was only meant to be a nosedive - beginning with the moment I was chaperoned into a shabby corner next to the fire hose (far from the stylish oriental interior you saw when you entered the place, which made me wondered how I should justify for the additional 10% charge, at least make an exemption for someone who didn't get an equivalent standard of dinning exper
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I'm a Shanghainese lunatic before visiting the place, so that naturally explained my high expectation.  Unfortunately that anticipation was only meant to be a nosedive - beginning with the moment I was chaperoned into a shabby corner next to the fire hose (far from the stylish oriental interior you saw when you entered the place, which made me wondered how I should justify for the additional 10% charge, at least make an exemption for someone who didn't get an equivalent standard of dinning experience).  Well,  I'm a solo diner, and my age made me looked like someone less like the savvy uncles and aunties whom I guaranteed the chance for them to complain about what's happening next was 200% - so, when I sat down the waiter asked me for my choice of tea. I politely told them I had dietary preferences that made caffeine a no-no, instead of an empathetic "I see," how I was responded was, "Still, we will charge you, doesn't matter if we serve you boiled water," I was like, okay, I knew it, but honestly, you didn't have to be that mean. Alright, he could just be stating the facts, but the way he put it, plus the attitude, was not nice at all (or, am I asking for too much for Hong Kong service standard?) Rest of the story was nothing worth more than a plain sentence - I was epically underwhelmed by a lunch set that was served like nothing but a 40-ish dollars lunchbox you could get at a local diner takeaway just a few blocks away (and I bet theirs taste even better). But guess what they charged this for? HKD 84 dollars (plus the 'tea' that I never ordered, plus the service I didn't feel like that's up to what they think it deserves). Am I asking for too much? Maybe I am, to collectively bad Hong Kong restaurant service standard. But if the industry doesn't seriously learn a lesson from why people would rather commute across the border to spend their weekends, you have the answer here. 
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題外話/補充資料： P.S. No worries, I can totally understand because what I've paid mostly goes to the rent. I get it. This is Hong Kong. And it is just, the way it is. PERIOD. If you think I'm just another deeply shallow and presumptuous Gen-Z, just ignore my comment. Thank you, have a nice day.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2024-10-22
用餐途徑
堂食
人均消費
$84 (午餐)
推介美食
  • NOTHING