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2010-10-26
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Lunch time in Central during class time is always a matter of me deciding whether I feel like bread (sandwiches) or something ricey. I'm not a huge fan of soup noodles for some strange reason when I'm in HK which is a pity since there are so many wonton mein places dotted around Central, but I guess it's because I would rather save stomach space for my routine once-a-day-mon-to-fri tall hot chocolate from Starbucks served extra hot and no whipped cream rather than drinking some msg laden soup.So
So today, I was in the mood for bread seeing as I had char siu fan yesterday and originally I was going to head to Tsui Wah for my usual scrambled egg sandwich, but I remembered from Open Rice that there was a place just up the street that specialised in scrambled eggs made with 3.6 Hokkaido milk, aptly name Hokkaido Dairy Farm Milk Restaurant, so what the heck decided to try it.
It was up on the 8th floor of The Loop building, and once I stepped out I could see there was already a line of people waiting for tables. Luckily I was just one person, so I 'daap toi' meaning I just sit my behind on any empty seat at a table. The menu is quite breakfasty, involving toast, ham, eggs, macaroni and even Honky style waffles with peanut butter and condensed milk.
I went for their 3 inch scrambled egg sandwich made from 3.6 Hokkaido milk. Food came out in less than 10 mins and looks-wise it was simple yet appetising. Thick cut white toasted bread with a thick layer of scrambles. However, it didn't meet expectations... the eggs were decent creamier than normal scrambled eggs (not as heavy as the ones you can get in Australia i.e. Bills), but the bread was yuck. Thick lifeless white bread, which was slightly stale. I ended up only eating half the sandwich as I couldn't stomach the rest.
Maybe I went on a bad day, I mean so many people lining up means that the food must be somewhat decent right? Or maybe it's because it's cheap? My sandwich only cost $20 which is very cheap considering its location in Central. Anyways a return visit may be needed to verify the freshness of ingredients.
張貼
