櫻田日本餐廳

Sakurada Japanese Restaurant
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餐廳: 櫻田日本餐廳
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級4
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2024-08-24 676 瀏覽
Sakurada, a Japanese outlet inside Royal Park Hotel, is currently offering an exclusive discount on the 9-course Saga A5 Wagyu teppanyaki menu.◆アワビの磯焼き、イクラもずく、あん肝 Isoyaki Abalone, Mozuku w/ Salmon Roe, Monk Fish Liver◆大トロのお造り Otoro SashimiA variety of cold appetizers including luscious abalone, refreshing mozuku, rich ankimo and buttery otoro to begin the feast.◆海鮮茶碗蒸し Steamed Egg Custard w/ Seafood Premium version of chawanmushi with clam, sea urchin and shrimp. Warm and comforting after the co
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Sakurada, a Japanese outlet inside Royal Park Hotel, is currently offering an exclusive discount on the 9-course Saga A5 Wagyu teppanyaki menu.

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◆アワビの磯焼き、イクラもずく、あん肝 Isoyaki Abalone, Mozuku w/ Salmon Roe, Monk Fish Liver
◆大トロのお造り Otoro Sashimi
A variety of cold appetizers including luscious abalone, refreshing mozuku, rich ankimo and buttery otoro to begin the feast.

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◆海鮮茶碗蒸し Steamed Egg Custard w/ Seafood
Premium version of chawanmushi with clam, sea urchin and shrimp. Warm and comforting after the cold treats.

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◆カニクリームコロッケ Golden Wasabi Crab Cake
Creamy crab cake with wasabi that added a spicy kick to create a balanced flavor.

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◆銀だらの酒煮 Sake-marinated Black Cod
The chef first seared the cod, mushrooms and onions on the teppan, then put them into a pot of sake to cook. The cod was mildly seasoned and the flavors were enhanced by the sweet caramelized onions.

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◆チェダーチーズタラバガニ Snow Crab Leg w/ Cheddar Cheese
Juicy crab leg covered in torched cheese. Another satisfying dish.

佐賀A5和牛 Saga A5 Wagyu

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◆厚切りステーキ Wagyu Thick Cut
Best enjoyed with goma dare. The extra tender, beautifully marbled wagyu had a melt-in-the-mouth texture and was served in bite-size.

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◆ネギ巻き Wagyu Slice Rolled w/ Scallions
An alternative to the luxurious thick cut. The chopped scallions neutralized the fattiness of the wagyu.

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◆黒トリュフチャーハン Black Truffle Fried Rice
Fried rice, as a staple teppan shime, was mixed with minced beef, eggs and black truffle sauce which dominated the flavors.

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◆自家製桃ゼリー Homemade Peach Jelly
Homemade dessert topped with a piece of crunchy white peach. Fragrant jelly with sweet yellow peach cubes inside.

The chef not only demonstrated professional culinary skills at the counter but also showed great care of every guest's preferences.

Highly recommending Sakurada for the huge menu, attentive service and great value for money!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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