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2024-05-02
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Saturday lunch time was much more relaxed and had only a few tables. It’s very quiet, as compared to nearly full house during weekday’s lunch.Had tried their Shokado Bento and the Teppanyaki (Thin Roll) set this time. Teppanyaki (Thin Roll) BeefWe picked the US Prime Beef rather than the Hida Beef, yet it’s already nice, very tender and the flavour of the green onions and fried garlic wrapped inside the beef made the beef so tasty. The fried mixed-colour bell peppers were very sizable too. Sh
Had tried their Shokado Bento and the Teppanyaki (Thin Roll) set this time.
Teppanyaki (Thin Roll) Beef
We picked the US Prime Beef rather than the Hida Beef, yet it’s already nice, very tender and the flavour of the green onions and fried garlic wrapped inside the beef made the beef so tasty. The fried mixed-colour bell peppers were very sizable too.
Shokado Bento
All the raw items were very nice.
The marbled tuna belly sashimi melted in my mouth.
The mini sea urchin on sushi rice was very fresh and sweet.
The braised abalone was cooked just right and it’s tender and easy to eat, not chewy at all. I liked the lightly fried prawn with scallops and asparagus. Its taste was good and not too salty. The grilled black cod was alright. When I got to the thick cut teppanyaki US prime beef, I was so full already and that’s a bit bland. I need to dip each piece into the soya sauce that was meant for the sashimi. I couldn’t finish the bento as there were a lot of items there. I prefer the thin roll teppanyaki beef version from the teppanyaki set, as that’s tastier.
We also ordered The Soil, a sesame pudding with oreo crumbs on top, with its presentation imitating soil. 👍🏻
We were surprised to know that their last order was at 2pm, so early for a restaurant inside a mall.
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