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2013-01-16
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In Central, you can now order pork chop buns with this new branch of Tai Kei Loi Kei from Macau.I remember seeing this in Macau but I did not try it.The prices seem cheaper in Hong Kong compared to the one in Macau.However the branch in Macau had a really nice smell of pork chops coming out from the shop.On my first visit, they did not have all the items available so I tried it another day in one go.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Supreme pork chop bun:All their pork chops have a bone attached because th
The prices seem cheaper in Hong Kong compared to the one in Macau.
However the branch in Macau had a really nice smell of pork chops coming out from the shop.
On my first visit, they did not have all the items available so I tried it another day in one go.
Supreme pork chop bun:
The pork chop tasted ok but the baguette bun could have been fresher.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Portugese style Spicy fish baguette:
The spicy fish was a mix of fish and onions in curry powder which I found too spicy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Bacalhau mashed potato balls:
I did not use the sauce anyway.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Drinks:
The usual pork chop bun comes with soft drinks or tea, but they had other interesting drinks from Santa Vittoria too.
題外話/補充資料:
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[b]Price:[/b] $1XX
[b]Service:[/b] OK
[b]Yummy factor:[/b] ok
[b]MSG levels:[/b] slight
[b]Napkins provided:[/b] yes
[b]English Menu:[/b] Yes
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼