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2023-04-13 310 瀏覽
Although the burrata with tomato gazpacho lacked seasoning, the roasted artichoke was a perfect appetizer with crispy skin that tasted like a roasted potato. The grilled corn topped with loads of parmesan was pretty yummy. As a cavatelli lover, their tiger prawn cavatelli was heavenly, cooked to the perfect al dente texture. The Wagyu flat iron is a must-try, grilled to perfect medium and served with delicious sides of confit baby potatoes, king mushrooms, and anchovy butter that enhanced the fl
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Although the burrata with tomato gazpacho lacked seasoning, the roasted artichoke was a perfect appetizer with crispy skin that tasted like a roasted potato.
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The grilled corn topped with loads of parmesan was pretty yummy.
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As a cavatelli lover, their tiger prawn cavatelli was heavenly, cooked to the perfect al dente texture.
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The Wagyu flat iron is a must-try, grilled to perfect medium and served with delicious sides of confit baby potatoes, king mushrooms, and anchovy butter that enhanced the flavor of the wagyu.
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The tiramisu was rich and moist with a delicious coffee flavor, while the carrot cake was decently sweet with a balanced taste thanks to the addition of a little bit of salt. The vanilla gelato was also yummy.
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Overall, it was a good dining experience and I would definitely recommend this place for a satisfying meal.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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推介美食
  • Australian Wagyu Flat Iron
  • Champignons
  • Anchovy Butter
  • Roasted  artichoke
  • Tiramisu
  • Corn