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2024-06-20
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Went here to yum cha with my family and relatives during New Year. .We ordered a wide variety of diu sum dishes. Among all, the Pork Dumplings in Spicy Sauce stood out as my favourite. The spicy sauce was mouthwatering and paired with the pork dumplings nicely. The dumpling skin had just the right texture. The Steamed Red Sugar Sponge Cake left a lasting impression. It was spongy and soft, and the sweetness was on point. Also, I enjoyed the Steamed Beef Tripe in Black Pepper Sauce. The beef trip
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We ordered a wide variety of diu sum dishes. Among all, the Pork Dumplings in Spicy Sauce stood out as my favourite. The spicy sauce was mouthwatering and paired with the pork dumplings nicely. The dumpling skin had just the right texture.
Pork Dumplings in Spicy Sauce
$38
52 瀏覽
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The Steamed Red Sugar Sponge Cake left a lasting impression. It was spongy and soft, and the sweetness was on point.
Steamed Red Sugar Sponge Cake
$18
42 瀏覽
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Also, I enjoyed the Steamed Beef Tripe in Black Pepper Sauce. The beef tripe was tender and well-seasoned, and had a delightful aroma from the black pepper sauce.
Steamed Beef Tripe in Black Pepper Sauce
$42
60 瀏覽
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The Stir-fried Noodles with Soy Sauce tasted savoury and had a chewy flavour.
Other dim sum were not particularly memorable in comparison.
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The resto operated on a self-service basis even though it had a service charge. We used a QR code to place order, and we had to make the tea and boil the water by ourselves. The food was quite pricey.
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