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2011-03-03
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夏威夷果仁芒果芝士蛋糕While it was commendable that there were lots of macadamia nuts, it was appalling how bad their quality was. They did not taste the least bit like macadamia, and I felt like the cake was just embedded with lots of crunchy, tasteless bits meant for enhancing the texture and nothing more. The taste of the cheese was similarly poor – I could hardly taste it. Moreover, the cake was extremely soft and mushy, rather like mousse. Perhaps it should be better called mango mousse cake with
While it was commendable that there were lots of macadamia nuts, it was appalling how bad their quality was. They did not taste the least bit like macadamia, and I felt like the cake was just embedded with lots of crunchy, tasteless bits meant for enhancing the texture and nothing more. The taste of the cheese was similarly poor – I could hardly taste it. Moreover, the cake was extremely soft and mushy, rather like mousse. Perhaps it should be better called mango mousse cake with added crunchiness. Luckily, the biscuit base was quite nice. 張貼
