The Fat Pig (已結業)

Item: The Fat Pig
Rating: 5
Author: spotthefood

3.5

64 食評

味道

環境

服務

衛生

抵食

2304

銅鑼灣

$101-200

英國菜

spotthefood

等級4

316

In addition to the versatile menu which features locally sourced pork and the theoretical nose-to-tail approach, The Fat Pig kitchen has brought us a brand new brunch menu that is served at the weekends from 11am to 6pm.Indulge in a gorgeous piece of Belgian waffle or eggy french toast, both are topped wonderfully with a scoop of smooth vanilla cream and crispy maple glazed bacon.Coming to some brunch-time a la carte retrieved from their dinner menu, we love the barbecued pork ribs with a sticky

In addition to the versatile menu which features locally sourced pork and the theoretical nose-to-tail approach, The Fat Pig kitchen has brought us a brand new brunch menu that is served at the weekends from 11am to 6pm.
Indulge in a gorgeous piece of Belgian waffle or eggy french toast, both are topped wonderfully with a scoop of smooth vanilla cream and crispy maple glazed bacon.

Crisp Belgian Waffle & Bacon

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French Toast, Maple Bacon & Sweetened Pumpkin

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Coming to some brunch-time a la carte retrieved from their dinner menu, we love the barbecued pork ribs with a sticky sweet and sour glaze; the excellently tender pork belly cooked in brown sauce with an interesting introduction of dried longan fruit.

Barbecued Sweet & Sour Pork Ribs, Spiced Honey, Steamed Rice & Coleslaw

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Pork Belly, Garlic, Dried Longan Fruit & Jasmine Rice

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On the sides are typical sausage rolls wrapped in golden puff pastry, an extra creamy, comforting and breadcrumbs-topped macaroni and cheese, as well as a crispy croquette that is rarely seen to be made with pig’s head. They are completely out of this world.

Sausage Roll, Coleslaw

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Ham Hock, Mac & Cheese

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Pig’s Head Croquette, Watercress Salsa Verde

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Between the two mini brioche sliders, the pulled pork version impresses more due to its smoky savoriness and the beer-battered onion rings that adds a nice crunchy bite.

Pulled Pork Brioche Bun, Salted & Dry-roasted Pork Belly Brioche Bun

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Finally, we pampered ourselves with some new favourite desserts including chocolate caramel tart and a super indulgent, smoked bacon ice cream sundae for a final finishing touch. It has smoked bacon ice cream, caramel sauce, brownie bites and more vanilla cream, which is highly recommended.