19
8
2
餐廳: 紅城冰室
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級4
2018-10-08 362 瀏覽
Went here randomly, didn't have any expectations as it was Hong Kong style food.It was good that you could order the items a la carte as I do not like any of the drinks served in HK Cafes.Got the black bean bittermelon with crispy fish to be on the safe side.Black bean sauce can not differ a lot but here it did as they put ginger in it.The ginger actually blended in quite well and there was also some chili in it which gave it a nice spicy kick.The black beans were whole ones too and the bitterme
更多
Went here randomly, didn't have any expectations as it was Hong Kong style food.
It was good that you could order the items a la carte as I do not like any of the drinks served in HK Cafes.
Got the black bean bittermelon with crispy fish to be on the safe side.
Black bean sauce can not differ a lot but here it did as they put ginger in it.
38 瀏覽
1 讚好
0 留言
The ginger actually blended in quite well and there was also some chili in it which gave it a nice spicy kick.
The black beans were whole ones too and the bittermelon was chunky yet cook thorough so they were soft.
I have always wondered why vegetables are cut in big pieces and vegetables served like plants plucked from soil in Hong Kong.
[Perhaps HKers have big gobs??}
Overall, I was quite satisfied with the meal but it was just too salty and more rice was needed.
24 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食