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2013-07-07
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knowing this famous gelato for such a long time by various bloggers here, it was sunflowerting first time to try by group-coupon in a high standard gelato evening:the first round is early-May by their closing time 8:00pm, gentleman really kind to serve with detail explaination about their various products, professional service with cheerful heart really impressive toward a group-coupon customer !as certain gelato is out of stock, he can do me a favour for other choice even not on g.c. list !gene
knowing this famous gelato for such a long time by various bloggers here, it was sunflowerting first time to try by group-coupon in a high standard gelato evening:
the first round is early-May by their closing time 8:00pm, gentleman really kind to serve with detail explaination about their various products, professional service with cheerful heart really impressive toward a group-coupon customer !
as certain gelato is out of stock, he can do me a favour for other choice even not on g.c. list !
generous for various snapshot around the shop when I was the only customer, my first try is :
coffee , chocolate & Crème Brulee: texture is so smooth when the fragrant is come step by step when the strong high light should the chocolate even coffee is the favour choice from 3 of them !
feel so good until I return for 2nd time today (also in hurry by 8:00pm ^^ )~
single scoop is in limited supply by 8:00pm
I can make a choice between mango & extra dark chocolate ~
absolutely a correction decision when its a surprise when other main theme like hazelnut still out of stock : it's stick to the point when this level of strong favour with bitterness probably the best when sunflowerting ever tasted !
$32 for 3 scoop when original is $56; $16 for single scoop when original is $ 33 !
題外話/補充資料：
How to make gelato ? The mixture for gelato is typically prepared using a hot process first, where the sugars need to dissolve. White base is heated to 85 °C (185 °F) completing a pasteurization program. The hot process to make chocolate gelato is essentially the same for conventional ice cream, and depending on recipes, it is meant to be traditionally flavored with cocoa powder and cocoa butter
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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