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2019-10-20
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When in Milan, an Italian described the textured composition of the ‘perfect’ Gelato: “It should be as smooth as mashed potatoes...the flavor of the ice cream should be so potent that there is no doubt that it comes from the earth and not the machine”.Doods’ served me cold mashed potatoes. It was delicious. I picked the pistachio flavor - which in my gelato tasting opinion - the quickest way to test how artificial an parlour’s ingredients are. Typically you can taste the overly saturated fake ca
Doods’ served me cold mashed potatoes.
It was delicious.
I picked the pistachio flavor - which in my gelato tasting opinion - the quickest way to test how artificial an parlour’s ingredients are. Typically you can taste the overly saturated fake candy flavor, but it seems as though this was made with real pistachios. I am most impressed!!
My mother went for the white Japanese peach flavor. She is not easily impressed by well, anything. But both her and my father loved their respective ice creams!
Pistachio and White Peach
$90
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