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2020-10-20
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A Japanese noodle shop specializing in wagyu beef known for its iconic instagrammable shot of their staff posing with the noodle bowl. Guests order via a self-serving vending machine, only a few items on the menu: tuskemen (spicy or not), donburi and fried dumplings.和牛沾麵 Wagyu tsukemen $150It’s in fact my first time trying tsukemen, we sampled both cold and hot tsukemen, tbh there’s not much difference as both get dipped into the hot broth anyway. The ramen noodle is very firm and got enough bit
wagyu tsukemen
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Wagyu tsukemen
$150
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wagyu tsukemen
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和牛沾麵 Wagyu tsukemen $150
It’s in fact my first time trying tsukemen, we sampled both cold and hot tsukemen, tbh there’s not much difference as both get dipped into the hot broth anyway. The ramen noodle is very firm and got enough bite to it which I love. The beef broth is the highlight for me, incredibly rich in beef essence with such depth of flavor (some may find it quite intense and salty but to me it’s quite good), there’re also beef in the broth as well. The staff also kindly offer to refill the broth for us which is a big plus! The wagyu beef is thinly sliced, lightly torched with a good proportion of fat content that simply melts in the mouth.
其實我第一次食沾麵😆
個麵係我鍾意的偏硬個種有咬口少少彈牙
沾麵湯有牛味 非常濃厚 裡面仲有牛粒
重口味的我就幾鍾意濃汁
但口味冇咁重的可能會覺得偏鹹
個湯唔夠沾麵仲可以添架
招牌薄燒和牛 薄切再用火槍輕輕燒至半生熟
油脂分佈幾平均 唔會太肥
有油脂香入口溶化的口感
日本和牛的牛味此終係冇美國澳洲咁重
Wagyu donburi
$180
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和牛丼 Wagyu donburi $180
Wow I simply can’t take my eyes of that glistening yolk (swipe for egg yolk porn🤩), break the yolk and mix it with the rice and beef complete a spoonful of lusciousness. The small pieces of beef in the rice is also a pleasant surprise, such small detail helps adding more flavor to the rice.
和牛丼都唔錯 和牛配上蛋漿同飯係好夾既
飯裡面都有點碎牛肉增添味道 抵讚
wagyu donburi
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wagyu donburi
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wagyu donburi
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鍾意食日式和牛的可以一試😉
張貼
