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2023-01-03
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3/5It was actually a 4/5 from the beginning, then keep going down.Sour dough too sour, like the smoked butter tho. Liver parfait very pretty, taste good.Very lovely orange jam amuse bouche, one bite that full of surprises, texture flavour combinations was new, impressive and pleased. The other one with ricotta was nice but not as WOW as the first one, I could only say I like the pastry and the herbs of it. Next is two salad, the first one is squid. Amazing salad dressing, might be the best salad
It was actually a 4/5 from the beginning, then keep going down.
Sour dough too sour, like the smoked butter tho. Liver parfait very pretty, taste good.
Very lovely orange jam amuse bouche, one bite that full of surprises, texture flavour combinations was new, impressive and pleased. The other one with ricotta was nice but not as WOW as the first one, I could only say I like the pastry and the herbs of it.
Next is two salad, the first one is squid. Amazing salad dressing, might be the best salad I ever had. But the squid was too thin or small that I could barely taste it. Truffle vinaigrette artichoke, great salad as well!
Broth with seafood, small pieces seafood and broth both are nice but didn’t expect to have ordinary flavour here, was expecting much more.
Then suddenly the second main was a big piece of pork belly, and I was definitely wasn’t that impress. Texture was soft but off, some part was slightly rough with Standard sauce. Love the Choi sum and the ginger with pumpkin purée tho.
Cheese course is not bad but is not dish for everybody. Dessert is pear tart, perfect pastry but the pear lost spark in it. Lovely ice cream by the way.
Petite four had a very cute container but I can’t remember their flavour.
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