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Meat Lover’s Paradise!
2020-07-27 867 瀏覽
Holidays are always a challenge to find a table for dinner, luckily, The Salted Pig in Knutsford Terrace TST had a table and it perfectly satisfied our steak and meat cravings. Our evening started with a flakey Spinach & Cheese Pastry and a side of greens with an acidic dressing to drive the appetite. Next came our ribeye with thick-cut fries and fat-drenched Brussels sprouts; although cooked to medium rare and flowing with juices, I was hoping it to be thicker and filled with a stronger beefy t
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Holidays are always a challenge to find a table for dinner, luckily, The Salted Pig in Knutsford Terrace TST had a table and it perfectly satisfied our steak and meat cravings. Our evening started with a flakey Spinach & Cheese Pastry and a side of greens with an acidic dressing to drive the appetite.
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 Next came our ribeye with thick-cut fries and fat-drenched Brussels sprouts; although cooked to medium rare and flowing with juices, I was hoping it to be thicker and filled with a stronger beefy taste.
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 The 1KG pork knuckle was the last to come but so worth the wait because despite looking a tad dry, the skin was pork-crackling crispy, and the meat was fall-off-the-bone tender! A wonderful evening altogether 💛
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 The food took a while to come, but it was understandable given the pork knuckle, and it gave us time to chat 😊
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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