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2016-10-11
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MIC Kitchen 係一間有米芝蓮既餐廳, 而我都係為入面既大魔Alvin既整份子料理而黎既 先講location, 好特別地, 竟然會選擇觀塘, 而唔係其他比較旺既地區, 仲要唔係係mall 入面, 係出面一個commercial building 既地下, 我之前經常會黎呢到開會, 但真係冇留意到呢到有間咁出夠既餐廳 ! 其實地方唔算難搵, 反而唔係旺區, 晚上比較安靜同舒服 !我地今次一行4人, 盡量都選擇唔同既菜色, 咁大家都可以試下唔同既口味頭盤方面, 我地今次叫左 Oyster : Trio, Kimchi, Seaweed, Uni, IceOctopus : Pine Nuts, "Dan Dan", Squid Ink Cracker, Chili Threads, Black GarlicFoie Gras : Abby's Wine Sauce, Pickled Beetroot, "Chiang Kang" Pickled Baby Onion, Charred Corn, Miso Soft Sell Crab : "Thai" Style Slaw
先講location, 好特別地, 竟然會選擇觀塘, 而唔係其他比較旺既地區, 仲要唔係係mall 入面,
係出面一個commercial building 既地下, 我之前經常會黎呢到開會, 但真係冇留意到呢到有間咁出夠既餐廳 !
其實地方唔算難搵, 反而唔係旺區, 晚上比較安靜同舒服 !
我地今次一行4人, 盡量都選擇唔同既菜色, 咁大家都可以試下唔同既口味
頭盤方面, 我地今次叫左
Oyster : Trio, Kimchi, Seaweed, Uni, Ice
Octopus : Pine Nuts, "Dan Dan", Squid Ink Cracker, Chili Threads, Black Garlic
Foie Gras : Abby's Wine Sauce, Pickled Beetroot, "Chiang Kang" Pickled Baby Onion, Charred Corn, Miso
Soft Sell Crab : "Thai" Style Slaw
呢個appetizer 最special 係最後加上ice, 令到上碟時有煙, 好似成個dessert 咁 ! 但uni味道唔係好重, oyster 有一件到, 份量比較小...
Soft Sell Crab : "Thai" Style Slaw, 呢個成個都係一個thai food , 都有點spicy ! 但味道好開胃, 軟殼蟹好香脆
Foie Gras : Abby's Wine Sauce, Pickled Beetroot, "Chiang Kang" Pickled Baby Onion, Charred Corn, Miso 呢個foie gras竟然比較多, 估唔到會有咁大年鵝肝, 煎得岩岩好, 好香好好味 !
Octopus : Pine Nuts, "Dan Dan", Squid Ink Cracker, Chili Threads, Black Garlic
跟住食main course 前, 我地另外再order 左呢個份子料理 - 小龍包真係好小..好細粒, 竟然已經有唒小龍包既所有精華咁, 仲加埋醋tim
waiter 介紹我地要一口食, 如果唔係會爆出黎, 口感好"特別" 原來份子料理係咁架?
有唒成個小龍包應該要有既味道, 可惜, 就係差緊口感...好似飲左一啖小龍包湯咁...
到main course 我地分別叫左
Red Prawn : Handmade Noodles, "Har Mi"
Lamb : Rack, Harissa, Peanut, Mustard, Purple Carrot, Lotus Bulb
Saga Gyu : A3, Black Truffle "Loh Bak Gou"
Sea Bass : Squash, Pesto, Turnips, "Yunan Ham"
好先先講下呢到最出名既Har Mi有一隻大大蝦，咬落啖啖肉而且非常鮮甜 麵條係比粗身，直接吃已有很濃的蝦味，還附有一樽蝦油，可以隨意添加，幾特別 !
Saga Gyu : A3, Black Truffle "Loh Bak Gou"好細件....真係好好好細件, 係用slow cook method 去煮的, 本身用既係靚牛肉, 當然好食啦
Lamb : Rack, Harissa, Peanut, Mustard, Purple Carrot, Lotus Bulb, 又估唔到, 呢個份量係最多既...食呢個就會夠飽...其他我唔敢講 羊完全冇"so"味, 肉質好tender ! 呢個羊架真係做得好出色
Sea Bass : Squash, Pesto, Turnips, "Yunan Ham" 最後dessert, 叫左
Cucumber : Fraiche, Mint, Lemon, Shiso, Honey
Strawberry : "Chrysanthemum" Sorbet, Spruce Essence, Rice Wine Vinegar, White Chocolate,
Peppercorn, Strawberry
Peanut butter : Espresso, Toast, Chocolate, Banana, Sour Cherry
Rum baba : Passionfruit, Sugar Cane, Gula Melaka
甜品都係比較偏甜 ! 除左cucumber 呢一道, 真實上係冇任何青瓜係個甜品到, 但食落去正正就係青瓜味, 好清新, 好特別 !
Overall, 我諗我食過一次就夠啦, 雖然set 係$4xx, 但平均每一樣野, 由appetizer 到dessert 都係要加錢...
實在有點過份貴....雖然食物有驚喜, 但價錢同地點又有一點不相對, 所以...真係試一次就夠了
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