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2020-08-23
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I’ve heard about this Michelin-recommended dessert place for over a year, and finally i paid a visit recently!-First, I had a cup of matcha beautifully topped with whipped cream. I’d say the matcha flavour is too mild to my liking, and the milk itself is too watery as well.-I’m so amazed by this mango napoleon cake! It’s more like the Italian version, mille foglie, which has layers of puff pastry and whipped cream, topped with fresh mango cubes. There’s also a scoop of mango ice cream next to it
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First, I had a cup of matcha beautifully topped with whipped cream. I’d say the matcha flavour is too mild to my liking, and the milk itself is too watery as well.
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I’m so amazed by this mango napoleon cake! It’s more like the Italian version, mille foglie, which has layers of puff pastry and whipped cream, topped with fresh mango cubes. There’s also a scoop of mango ice cream next to it, which I dipped the cake into the ice cream to create a fulfilling mix of texture of crunchiness and softness. I really love how delicate, light and flaky the puff pastry is such that I wouldn’t feel that I’ve consumed a lot of butter afterwards!
芒果拿破崙
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Highly recommend!
張貼
