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2021-10-06
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𝗠𝗶𝗰𝗵𝗲𝗹𝗶𝗻 𝗥𝗮𝗺𝗲𝗻 𝗼𝗻 𝗚𝗼𝘂𝗴𝗵 𝗦𝘁𝗿𝗲𝗲𝘁 🍜⠀Ramen joint @shugetsu_hk is famous for their 𝘴𝘱𝘦𝘤𝘪𝘢𝘭 𝘴𝘭𝘰𝘸-𝘤𝘰𝘰𝘬𝘦𝘥 𝘴𝘰𝘺 𝘴𝘢𝘶𝘤𝘦 𝘴𝘰𝘶𝘱 𝘣𝘢𝘴𝘦 & 𝘧𝘳𝘦𝘴𝘩𝘭𝘺 𝘮𝘢𝘥𝘦 𝘯𝘰𝘰𝘥𝘭𝘦𝘴 ; the broth has a 𝙧𝙚𝙖𝙡𝙡𝙮 𝙧𝙚𝙖𝙡𝙡𝙮 𝙨𝙩𝙧𝙤𝙣𝙜 𝙪𝙢𝙖𝙢𝙞 𝙛𝙡𝙖𝙫𝙤𝙪𝙧 that comes from the fermented sardines, mackerel and kelp. It’s def on the saltier side so better request the “𝘭𝘪𝘨𝘩𝘵𝘦𝘳” broth if you’re not a fan of that - I ordered the “traditional” broth and found it too salty for my liking, the staff kindly gave me some clear chicken broth which balanced it out nicely
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Ramen joint @shugetsu_hk is famous for their 𝘴𝘱𝘦𝘤𝘪𝘢𝘭 𝘴𝘭𝘰𝘸-𝘤𝘰𝘰𝘬𝘦𝘥 𝘴𝘰𝘺 𝘴𝘢𝘶𝘤𝘦 𝘴𝘰𝘶𝘱 𝘣𝘢𝘴𝘦 & 𝘧𝘳𝘦𝘴𝘩𝘭𝘺 𝘮𝘢𝘥𝘦 𝘯𝘰𝘰𝘥𝘭𝘦𝘴 ; the broth has a 𝙧𝙚𝙖𝙡𝙡𝙮 𝙧𝙚𝙖𝙡𝙡𝙮 𝙨𝙩𝙧𝙤𝙣𝙜 𝙪𝙢𝙖𝙢𝙞 𝙛𝙡𝙖𝙫𝙤𝙪𝙧 that comes from the fermented sardines, mackerel and kelp. It’s def on the saltier side so better request the “𝘭𝘪𝘨𝘩𝘵𝘦𝘳” broth if you’re not a fan of that - I ordered the “traditional” broth and found it too salty for my liking, the staff kindly gave me some clear chicken broth which balanced it out nicely 👍🏻 Also, go for their 𝘛𝘴𝘶𝘬𝘦𝘮𝘦𝘯 if you like thicker noodles 🥢
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𝘞𝘩𝘢𝘵 𝘐 𝘰𝘳𝘥𝘦𝘳𝘦𝘥
• 𝗦𝗵𝘂𝗴𝗲𝘁𝘀𝘂 𝗿𝗮𝗺𝗲𝗻 ($𝟵𝟲)
• 𝗦𝗽𝗿𝗶𝗻𝗴 𝗼𝗻𝗶𝗼𝗻 & 𝗴𝗿𝗶𝗹𝗹𝗲𝗱 𝗸𝘂𝗿𝗼𝗯𝘂𝘁𝗮 𝗽𝗼𝗿𝗸 𝗯𝗲𝗹𝗹𝘆 ($𝟭𝟭𝟲)
• 𝗦𝗵𝘂𝗴𝗲𝘁𝘀𝘂‘𝘀 𝗱𝘂𝗺𝗽𝗹𝗶𝗻𝗴 ($𝟰𝟱/ 𝟱𝗽𝗰𝘀)
• 𝗖𝗿𝗶𝘀𝗽𝘆 𝗳𝗿𝗶𝗲𝗱 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 ($𝟰𝟬/ 𝟯𝗽𝗰𝘀)
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📍Shugetsu @shugetsu_hk
Follow @the.foodconnoisseur.hk for more reviews and recs ✨
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