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2022-10-27
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Congratulations to @both_street - newly awarded #bibgourmand by @michelinguide #2022 for producing outstanding street food. Here they attract an hour-long queue with their “gua-bao” 刈包sandwiches! “傳統刈包加柚子醬” Originated from Taiwan, this “Traditional Gua Bao” includes marinated pork belly, pickles, peanuts and coriander plus yuja sauce. The bun was super soft and sweet, pork was well seasoned with ingredients that couldn’t go wrong.“菠蘿炸雞刈包”Another smart recipe is “Pineapple Fried Chicken Guabao”.
“傳統刈包加柚子醬”
Originated from Taiwan, this “Traditional Gua Bao” includes marinated pork belly, pickles, peanuts and coriander plus yuja sauce. The bun was super soft and sweet, pork was well seasoned with ingredients that couldn’t go wrong.
“菠蘿炸雞刈包”
Another smart recipe is “Pineapple Fried Chicken Guabao”. The juicy fruit matched with the crispy fried chicken paired with a spicy sauce. It’s also smart to have kale and some jam to balance the flavours.
“小山園抹茶 Cream Cheese 壓餅”
Finally, some sweets! This “Matcha Cream Cheese Mochi Crepe” was amazing, flavour-wise, the two ingredients blends so well with each other, texture was gooey and creamy. A must
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