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2024-10-04
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"Ami" is a contemporary fine dining French restaurant helmed by Michelin-starred executive chef Nicolas Boutin, and talented French chef Léa Cantalloube, who brings her unique insights into herbs and spices. The menu showcases a selection of beautifully crafted dishes inspired by the essence of a forest, promising a sensory delight with every bite.The restaurant features a warm and sophisticated ambiance with both indoor and outdoor seating in a vibrant urban oasis. The interior showcases a wood
The restaurant features a warm and sophisticated ambiance with both indoor and outdoor seating in a vibrant urban oasis. The interior showcases a wooden aesthetic and forest artwork, illuminated by soft yellow lighting. This creates an elegant yet lively atmosphere perfect for enjoying exquisite cuisine and cocktails.
𝘿𝙞𝙨𝙝𝙚𝙨 𝙒𝙚 𝙊𝙧𝙙𝙚𝙧𝙚𝙙 ꕥ
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⟡‧₊𝘏𝘰𝘮𝘦𝘮𝘢𝘥𝘦 𝘚𝘰𝘶𝘳𝘥𝘰𝘶𝘨𝘩
⟡‧₊𝘉𝘭𝘶𝘦 𝘓𝘰𝘣𝘴𝘵𝘦𝘳, 𝘚𝘤𝘢𝘭𝘭𝘰𝘱, 𝘖𝘤𝘵𝘰𝘱𝘶𝘴, 𝘚𝘦𝘢𝘸𝘦𝘦𝘥, 𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘗𝘦𝘢𝘯𝘶𝘵 𝘖𝘪𝘭, 𝘓𝘪𝘮𝘦
⟡‧₊𝘔𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘚𝘰𝘶𝘱 𝘸𝘪𝘵𝘩 𝘚𝘩𝘪𝘵𝘢𝘬𝘦 & 𝘉𝘭𝘢𝘤𝘬 𝘗𝘦𝘱𝘱𝘦𝘳 𝘙𝘰𝘭𝘭
⟡‧₊𝘎𝘳𝘦𝘯𝘢𝘪𝘭𝘭𝘦 𝘗𝘰𝘵𝘢𝘵𝘰 𝘸𝘪𝘵𝘩 𝘚𝘩𝘦𝘳𝘳𝘺 𝘝𝘪𝘯𝘦𝘨𝘢𝘳 𝘢𝘯𝘥 𝘚𝘶𝘮𝘮𝘦𝘳 𝘛𝘳𝘶𝘧𝘧𝘭𝘦
⟡‧₊𝘓𝘰𝘣𝘴𝘵𝘦𝘳 “𝘝𝘰𝘭 𝘢𝘶 𝘝𝘦𝘯𝘵” 𝘸𝘪𝘵𝘩 𝘍𝘭𝘢𝘬𝘺 𝘗𝘶𝘧𝘧 𝘢𝘯𝘥 𝘊𝘳𝘶𝘴𝘵𝘢𝘤𝘦𝘢𝘯 𝘚𝘢𝘶𝘤𝘦
⟡‧₊𝘠𝘦𝘭𝘭𝘰𝘸 𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘸𝘪𝘵𝘩 𝘔𝘰𝘳𝘦𝘭𝘴 𝘢𝘯𝘥 𝘠𝘦𝘭𝘭𝘰𝘸 𝘞𝘪𝘯𝘦
⟡‧₊𝘉𝘢𝘬𝘦𝘥 𝘈𝘭𝘢𝘴𝘬𝘢
𝙈𝙤𝙘𝙠𝙩𝙖𝙞𝙡 ꕥ
⟡‧₊𝘍𝘰𝘳𝘣𝘪𝘥𝘥𝘦𝘯 𝘨𝘳𝘢𝘱𝘦𝘧𝘳𝘶𝘪𝘵 𝘨𝘪𝘯 𝘴𝘰𝘥𝘢
⟡‧₊𝘚𝘶𝘯𝘥𝘰𝘸𝘯𝘦𝘳
The dishes at Ami celebrate bold and intricate flavors, with seafood like blue lobster and scallops highlighting freshness and depth, enhanced by lime and grilled peanut oil. The comforting mushroom soup pairs beautifully with a shitake and black pepper roll for added texture. Each dish is thoughtfully crafted to provide a memorable dining experience`♡´
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