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Whenever I get the chance to visit Hong Kong, I will indulge myself in all their street food. Then even when I am super full from dinner and snacking on all the junk in between, I will still have space to eat the famous desserts from Yee Shun. They are well known for two things which so happens to me my favourite - Egg custard & Milk Pudding. Their Egg Custard is unlike any that I have ever tried in KL. It is incredibly soft and smooth without being overly watery. Nor does it taste like there is
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Whenever I get the chance to visit Hong Kong, I will indulge myself in all their street food. Then even when I am super full from dinner and snacking on all the junk in between, I will still have space to eat the famous desserts from Yee Shun. 

They are well known for two things which so happens to me my favourite - Egg custard & Milk Pudding. 
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Their Egg Custard is unlike any that I have ever tried in KL.
Egg Custard
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It is incredibly soft and smooth without being overly watery. Nor does it taste like there is more water and/or milk than the egg. It's just a nice bowl of gentle perfection. Although I never ever liked eating egg custard back in KL, this is a must have whenever I am in Hong Kong and manage to navigate the streets to find a Yee shun near my hotel.
Milk Pudding
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Then there's the Milk Pudding which is amaaaaaazing. Each mouthful is like take a bite out of a cloud because of how soft and gentle this pudding is. 

So the rumor is that this is incredibly good for smooth and fair skin, whether that is entirely true is unknown to me but that doesn't stop me from eating another bowl of this. Something that can only be gotten in Hong Kong, I indulge in a bowl of this almost every night that I am there. 

Although the other food in Yee shun isn't exactly my favourite and the crowds can often proof to be incredibly hectic with servers that are less than friendly, this two bowls of dessert makes it all worth it. Wish we had something similar in KL cause I miss it terribly when I am home. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Egg Custard
Milk Pudding