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A classic French pastry, layered with 3 caramelised puff pastry and vanilla cream. The pastry is different from the traditional baked ones (e.g Napoleon cakes), it is more of the crunchy biscuit texture and not as flaky. Very buttery too! The vanilla cream is airy and has just the right amount of sweetness.Definitely is the signature dessert at @butterflypatisserie @thebutterflyroomhongkong and my favourite!Tahitian Vanilla Millefeuille $92..🤤 Yum: 8/10📸 Photogenic: 8/10💵 Worth for money: 7/10👣
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A classic French pastry, layered with 3 caramelised puff pastry and vanilla cream. The pastry is different from the traditional baked ones (e.g Napoleon cakes), it is more of the crunchy biscuit texture and not as flaky. Very buttery too! The vanilla cream is airy and has just the right amount of sweetness.

Definitely is the signature dessert at @butterflypatisserie @thebutterflyroomhongkong and my favourite!

Tahitian Vanilla Millefeuille $92
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🤤 Yum: 8/10
📸 Photogenic: 8/10
💵 Worth for money: 7/10
👣 Revisit: 7/10
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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