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2016-12-29
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Accidentally crossed by this restaurant, the decoration here was so cool that made me miss the old days back in US. This is whats good about HK, you can find anything you want here, a cosmopolitan city you can never find it elsewhere.They have that one and only food menu on the table, contains some tapas and only 4 mains, kinda surprised me while the trend is moving towards menu with hundreds of pages. The US Rib eye was juicy and soft!!! They were cutted into pieces already but still juicy, was
They have that one and only food menu on the table, contains some tapas and only 4 mains, kinda surprised me while the trend is moving towards menu with hundreds of pages.
The US Rib eye was juicy and soft!!! They were cutted into pieces already but still juicy, wasnt expecting such quality before getting in. it comes with caramelized onion which were sweet enough to enhance the taste. The rarely seen water chestnut was crunchy and small, easily to chew which is nicely matched with the other ingredients. The Beancurd Chicken was huge! with the appearance like Kebab and stuffed with Chicken, Sago Chorizo and tofu, it was very tender but quite greasy. Overall its good.
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