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2019-07-27
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Fang Fang serves modern Asia delight in LKF，and as I was impressed by their brunch last time so I would love to try their dinner this time. A special cocktail with a traditional design menu which is like fung shui plate.《Signature Shrimp Har Gau $68》The portion of the shrimp dumpling was big and filled with big shrimps which was fresh and tasty.《Truffle Mushroom Spring Rolls $68》 Crispy in texture and the mushroom fillings were very aromatic. 《Seared Pan Chicken Dumplings $78》Dumplings filling w
Fang Fang serves modern Asia delight in LKF，and as I was impressed by their brunch last time so I would love to try their dinner this time.
A special cocktail with a traditional design menu which is like fung shui plate.
《Signature Shrimp Har Gau $68》
The portion of the shrimp dumpling was big and filled with big shrimps which was fresh and tasty.
《Truffle Mushroom Spring Rolls $68》
Crispy in texture and the mushroom fillings were very aromatic.
《Seared Pan Chicken Dumplings $78》
Dumplings filling was moist and juicy.
《Typhoon Shelter Styled Soft Shell Crab $198》
The softshell crab had a crisp, light coating, but the toppings – sliced almonds, fried garlic and chili – were what lifted it out of the ordinary.
《Fang Fang Beggar's Chicken （Whole Chicken $880》(Pre-Order 24hrs in advance)
A new must try dish! A whole traditional chicken is traditionally made by being baked in clay. The chicken was baked in bread and lotus leaf for 4 hours for a juicy , tender interior.
《Steamed Scallops with Glass Noodles $88(min 2.) 》The scallops were steamed til just tender while the garlic and scallop juice infuse the bottom bed of delicate glass noodles with a deliciously fresh and tasty flavour.
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