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2019-12-08
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Miss Lee, the new addition to the LEE family of restaurants, is a trendy and cosy eatery that serves vegetarian and vegan Chinese dishes with a modern twist. On the table:💚Golden flowers $98 (vegetarian)💚Fire balls $128 (vegan)💚Lotus leaf $138 (vegan)The dishes were scrumptious and beautifully plated. We especially liked the “golden flowers” (salted egg cauliflowers) with well balanced flavours 🥰 We also loved how the fire balls were presented~sweet and sour mushrooms on a bed of thinly sliced
On the table:
💚Golden flowers $98 (vegetarian)
💚Fire balls $128 (vegan)
💚Lotus leaf $138 (vegan)
The dishes were scrumptious and beautifully plated. We especially liked the “golden flowers” (salted egg cauliflowers) with well balanced flavours 🥰
黃金花
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We also loved how the fire balls were presented~sweet and sour mushrooms on a bed of thinly sliced pineapple✨
咕嚕梅妹
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粗蔬大葉
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It was a great culinary experience overall 🤩 The dishes were a bit pricey and portions a bit small but worth it. They also have a 4-course dinner set ($288/pax) which allows you to try more of their dishes 😉 Pity that one of us wasn’t feeling so well so we didn’t get to enjoy more of their food 😔 we’ll be back soon 🙃
今次要介紹嘅餐廳係@zs_hospitality 旗下新開嘅素食餐廳～#李好純 🌱餐廳突破中式素食=沉悶嘅框框，打造一系列具視覺效果得嚟又衝擊你味蕾嘅菜式🤩
今次試咗:
💚黃金花 $98 (vegetarian)
💚咕嚕梅妹 $128 (vegan)
💚粗蔬大葉 $138 (vegan)
今次最驚喜嘅喺佢地碟黃金花😍椰菜花上面有一層好香嘅咸蛋黃醬汁，唔會太鹹，好好味🥰至於嗰碟咕嚕梅妺味道啱啱好，特別欣賞下面嗰啲好薄嘅菠蘿～令到呢味傳統菜式昇華咗✨荷葉飯配嗰碟榆耳味道好特別，唔知點解我覺得有啲似豬潤🙈
總括嚟講我哋對呢餐飯好滿意，雖然價錢唔平，份量偏細，但幾值得😊佢哋亦有提供四道菜嘅晚餐($288/位)可以俾你試到更多唔同嘅菜式😉下次一定會返嚟試埋其他嘢🙃
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