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This is my favorite Izakaya resto in Hong Kong. I almost visit 2-3 time every single month since they launched in May 2018. The head chef Shun is very talented and creative which make all this dishes beautiful and yummy. The menu around 30 items from snack to share plate and the drink menu is large if you not familiar with sake. The staff is well versed in recommending from the list. They also have some new dishes from time to time so you better ask staff before you order.This is the MUST o
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This is my favorite Izakaya resto in Hong Kong. I almost visit 2-3 time every single month since they launched in May 2018. The head chef Shun is very talented and creative which make all this dishes beautiful and yummy. The menu around 30 items from snack to share plate and the drink menu is large if you not familiar with sake. The staff is well versed in recommending from the list.
They also have some new dishes from time to time so you better ask staff before you order.

This is the MUST order item and also my all time favorite Crispy Caramel Butter Corn.
Crispy  caramel  butter  corn
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This beautiful Oyster with Yuzu Ponzu, the oyster is from Hyogo Prefecture (兵庫県)
Oyster  with  Yuzu  Ponzu
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This is new dish Yuki Onigiri with abalone in abalone dashi with uni on top
Yaki Onigiri  with  Abalone
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Another beautiful new dish, Sushi Taco with Konbu rice. It’s special made by chef Shun for me (usually take away ONLY)
Sashimi  Taco
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This Unagi Burger also from the hidden menu as well
Unagi burger 
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Sashimi Platter, fresh from Japan
Sushi  platter 
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I’m not dessert lover but you shouldn’t miss the dessert here
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-09-13
用餐途徑
堂食
人均消費
$600 (晚餐)
推介美食
Crispy  caramel  butter  corn
Oyster  with  Yuzu  Ponzu
Yaki Onigiri  with  Abalone
Sashimi  Taco
Unagi burger 
Sushi  platter