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2016-12-04
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Perhaps I was expecting more on the decor but it was only the entrance and ceiling that was decorated.Foodwise, there were no surprises or disappointments because it was the usual fare you get from Wongjiasha.Started with drunken chicken, the liquor was fragrant but the chicken was the usual skin and bones.The crispy eels were sweet and crunchy but unfortunately something pricked my gums which I was bone but it was too black to be bone.Bony spare ribs:The vegetable dish was my favourite because
Foodwise, there were no surprises or disappointments because it was the usual fare you get from Wongjiasha.
Started with drunken chicken, the liquor was fragrant but the chicken was the usual skin and bones.
The crispy eels were sweet and crunchy but unfortunately something pricked my gums which I was bone but it was too black to be bone.
Bony spare ribs:
The vegetable dish was my favourite because it was light and healthy but strangely contained tomatoes.
The rice crackers tasted really good when you drenched it in sweet and sour sauce to make them go soft.
Finished with the noodles which took ages to untangle when the broth was poured into the noodles because the noodles were cold and clumped together when they arrived..
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