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2022-08-17
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// 𝙈𝙤𝙙𝙚𝙧𝙣 𝙎𝙞𝙪 𝙈𝙚𝙞 𝙎𝙥𝙚𝙘𝙞𝙖𝙡𝙞𝙨𝙩 𝙞𝙣 𝙉𝙤𝙧𝙩𝙝 𝙋𝙤𝙞𝙣𝙩 - 𝘾𝙝𝙤𝙥 𝘾𝙝𝙤𝙥 🥢 //-Situated on the edge of North Point, 𝐂𝐡𝐨𝐩 𝐂𝐡𝐨𝐩 is a well-known siu mei specialist for offering “Sorrowful Char Siu Rice”, and they’ve expanded their barbecued selections to introduce more cuts of Cantonese roast meats, as well as presenting new series of wok-fried dishes to impress all gastronomes.-☞ 𝐅𝐨𝐮𝐫-𝐏𝐞𝐫𝐬𝐨𝐧 𝐃𝐢𝐧𝐧𝐞𝐫 𝐒𝐞𝐭 - 𝐇𝐊$𝟑𝟔𝟖 𝐏𝐞𝐫 𝐏𝐞𝐫𝐬𝐨𝐧The dinner starts with two cuts of Char Siu, the Pork Rib and "First Cut", or to start off the
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Situated on the edge of North Point, 𝐂𝐡𝐨𝐩 𝐂𝐡𝐨𝐩 is a well-known siu mei specialist for offering “Sorrowful Char Siu Rice”, and they’ve expanded their barbecued selections to introduce more cuts of Cantonese roast meats, as well as presenting new series of wok-fried dishes to impress all gastronomes.
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☞ 𝐅𝐨𝐮𝐫-𝐏𝐞𝐫𝐬𝐨𝐧 𝐃𝐢𝐧𝐧𝐞𝐫 𝐒𝐞𝐭 - 𝐇𝐊$𝟑𝟔𝟖 𝐏𝐞𝐫 𝐏𝐞𝐫𝐬𝐨𝐧
The dinner starts with two cuts of Char Siu, the Pork Rib and "First Cut", or to start off the meal with half a Suckling Pig (supplementary HK$120); followed by soup, two mains, a vegetable dish, and noodles or fried rice.
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☞ 𝐅𝐢𝐫𝐬𝐭 𝐂𝐮𝐭 𝐂𝐡𝐚𝐫 𝐒𝐢𝐮
Made with local pork shoulder, the firm yet succulent cut is prepared several times throughout the day and is best enjoyed fresh from the roasting pit.
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☞ 𝐇𝐨𝐧𝐞𝐲 𝐆𝐥𝐚𝐳𝐞𝐝 𝐑𝐢𝐛𝐬
Delectably helmed by Chef Wing, it was an extra special crowd pleaser for its sweet and savory goodness, with a fall-off-the-bone texture.
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☞ 𝐒𝐮𝐜𝐤𝐥𝐢𝐧𝐠 𝐏𝐢𝐠 (𝐇𝐚𝐥𝐟)
An extremely satisfying dish for its crispy and crunchy skin with mild and tender meat and fat, which is perfect to savor with an ice-cold beer.
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☞ 𝐏𝐞𝐩𝐩𝐞𝐫𝐞𝐝 𝐏𝐢𝐠 𝐒𝐭𝐨𝐦𝐚𝐜𝐡 𝐒𝐨𝐮𝐩
Freshly prepared by cooking a cleaned pig’s stomach with broth made from the bones and trimmings of roast pork and poultry; combined with pickled mustard greens and Sarawak pepper for an extra kick on the taste buds.
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☞ 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐏𝐞𝐩𝐩𝐞𝐫 𝐂𝐫𝐚𝐛 - 𝐒𝐮𝐩𝐩𝐥𝐞𝐦𝐞𝐧𝐭𝐚𝐫𝐲 𝐇𝐊$𝟐𝟎𝟎
Specially made with recipes from Chop Chop’s Singaporean owner, and is available in either the "dry" Singapore style with Sarawak pepper or the "wet" Chop Chop house style with a sauce that goes extremely well with steamed rice.
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☞ 𝐅𝐫𝐢𝐞𝐝 𝐑𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐂𝐫𝐚𝐛 𝐌𝐞𝐚𝐭 𝐀𝐧𝐝 𝐃𝐫𝐢𝐞𝐝 𝐖𝐡𝐢𝐭𝐞 𝐁𝐚𝐢𝐭
Mixed with tender crab meat pieces and chewy dried whitebait for extra textures, it was a decent fried rice dish to savor in between the dishes.
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☞ 𝐀𝐛𝐚𝐥𝐨𝐧𝐞 𝐰𝐢𝐭𝐡 𝐒𝐚𝐥𝐭 𝐚𝐧𝐝 𝐏𝐞𝐩𝐩𝐞𝐫
A new seafood-centric wok-fried item made by stir-frying the succulent and tender abalones with savory salt and pepper.
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☞ 𝐅𝐫𝐢𝐞𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 𝐰𝐢𝐭𝐡 𝐋𝐚𝐫𝐝𝐨
An irresistible veggies dish that is lusciously stir-fried with pieces of lardo that has a sweet, umami, and subtle pork flavor.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
ʙs-sғsɢ-ǫᴘʟ-ᴏʟ-sᴄɴ
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