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2022-10-27
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Though CHUAN is a relatively new restaurant, the team behind was super experienced, led by chef's from 三希樓 and 駿景軒, authentic Sichuan food is guaranteed."麻辣川川小籠包 Steamed Sichuan Style Dumplings" First time having this dish. Brilliant orange color, right thickness of the skin, boiling hot broth which is lightly spicy yet balanced by sweetness with a succulent filling made this delish."水煮雜錦鍋 Sichuan Style Assorted Stew Pot" - pig intestines, duck blood, ox tongue, beefAlways had 水煮 fish and beef b
"麻辣川川小籠包 Steamed Sichuan Style Dumplings"
First time having this dish. Brilliant orange color, right thickness of the skin, boiling hot broth which is lightly spicy yet balanced by sweetness with a succulent filling made this delish.
"水煮雜錦鍋 Sichuan Style Assorted Stew Pot" - pig intestines, duck blood, ox tongue, beef
Always had 水煮 fish and beef but a stew this time! While as expected, bold ingredients like pig intestines & duck blood went well with the strong spicy pot.
Rest of the dishes I tried include:
"酸菜煮桂花魚 Steamed Mandarin Fish w Pickled Chilli"
"招牌辣子鷄 Sauteed Diced Chicken w Spicy Red Chilli"
“Sliced Pork Belly w Mashed Garlic 蒜泥白肉"
"麻婆豆腐 Braised Bean Curd & Minced Pork in Chilli Oil"
"山水木桶豆腐花 Bean Curd Pudding"
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