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2023-05-23
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Surprised to see Chef Mihara in Wanchai after previously dining at his table in TKO (Teppanyaki Mihara) that we understand is currently being relocated to CWB later this year.The shop's ambience is great, but the location is even better since we live much closer than Wanchai than TKO. Seems to be quite different as it's not common to have Italian food cooked on the teppan grill. I think there's a bit of misunderstanding with some of the prior reviews because in some cases the dishes are ITALIAN
The shop's ambience is great, but the location is even better since we live much closer than Wanchai than TKO. Seems to be quite different as it's not common to have Italian food cooked on the teppan grill. I think there's a bit of misunderstanding with some of the prior reviews because in some cases the dishes are ITALIAN ingredients (with the appropriate sauces) cooked JAPANESE style (on the teppanyaki grill). Perhaps we just learned more about it since we asked Chef Mihara directly due to us recognizing him from previous establishments.
This shop's vibe has picked up recently and the outdoor area is a great touch for those escaping for a smoke break throughout the meal (especially helpful if we're drinking. The private room is also cool - though we didn't dine in it, but we'll consider booking it next time if we want a more intimate experience with our group.
They gave us a free round of shooters to build the mood - Homemade Limonchello which was a great touch on the night. We'll see when we can come back again!
Scallop and Mushroom Linguine
2 瀏覽
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New Zealand Diamond Clams with Salt and Seaweed
2 瀏覽
0 讚好
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Grapefruit Sorbet with Jelly and Fresh Grapefruit
1 瀏覽
0 讚好
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題外話/補充資料：
Should call in advance to see if Mihara is working and/or if request any seasonal ingredients like lobster or clams.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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