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2016-02-23
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Since the SYP MTR station opened, there are more and more restaurants opening in the neighbourhood. Chico Chica, means boys and girls in Spanish, is located on the 3rd street, just 3 mins walk from the MTR exit B2. The restaurant is nicely decorated with an open kitchen and a small bar area facing the street, perfect for people-watchers. The interior uses the main colours of red, yellow, and blue, with a lot of square tiles, reflecting the symbolic historical architecture in Barcelona.Above each
Something different from any typcical Spanish wine, it kind of showed a character of some French wines out in the market, because it was aged in new French oak, silky tannins.
$70
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This eel toast actually is made from a small piece of smoked eel, sitting on top of a halved foie gras, apple puree, then a piece of rustic bread from Spain.
$98
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$98
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Left: Mahon
Middle: Idiazábal
Right: Manchego
Served with bread stick, grapes, and quince paste to clean your palette in between different types of cheese. Mahon, the only cow cheese in the platter, delivered the milkiest and creamiest in texture and lightest in flavour.
$82
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$82
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$82
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Constructed with Chinese style toasted steamed buns, sandwiching iberico pluma with hoisin sauce.
$78
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$78
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Everyone knows about the crispy churros from Spain but not this Creme Catalanya. It is not the most common dish to find in Hong Kong, yet very easy to make. Some people said Creme Catalanya is just like creme brulee, however, it's quite different as it contains star anise, cloves, cinnamon.
$68
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$68
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