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2019-04-09
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On this stretch of road, there are two Thai joints opposite each other, one is traditional while this one had a modern look to it with cabinets of pork scratching at the entrance.Both joints are owned by the same owner as the staff seem to go back and forth.The menu was simpleThe Decor:They had my favourite pandan desserts.Settled for the Hainan Chicken and Boat Noodles.I loved the rice because it was really fragrant and the chicken was tender as well.The boat noodles were more of a surprise as
Both joints are owned by the same owner as the staff seem to go back and forth.The menu was simple
The Decor:
They had my favourite pandan desserts.
Settled for the Hainan Chicken and Boat Noodles.
I loved the rice because it was really fragrant and the chicken was tender as well.The boat noodles were more of a surprise as the pork slices were fresh.
It is really difficult to get fresh pork these days and the broth was strong and sweet.
The noodles were a bit sticky though.
The side of pork scatchings were crunchy and addictive especially when it soaked the soup.
For drinks had the Thai Coffee and Lime Soda.
Will be back to try the restaurant opposite.
張貼
