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2021-09-03
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piccolo resto, very surprise when u walk in. a excellent dim area with vintage decoration make u feels like walked into old 70s italy.when u look straight into the kitchen. u can see a surprisingly hugh oven made with bricks. that ancient oven keep the same recope of the 1890s cooking method. the chef insist to keep the super high temperature inside to bake the pizza until the perfect crispy with little slightly over-cooked dark surface. that added a burn flavor to the pizza.plus, there are seve
when u look straight into the kitchen. u can see a surprisingly hugh oven made with bricks. that ancient oven keep the same recope of the 1890s cooking method. the chef insist to keep the super high temperature inside to bake the pizza until the perfect crispy with little slightly over-cooked dark surface. that added a burn flavor to the pizza.
plus, there are several new cross over pizza u cant taste elsewhere, bacon honey pizza and tamagochi pizza. former one is superb for children appetite, just like me, sweet honey can make u fall in love with the pizza once again. tamagochi is a japanese style pizza just like the 大餅燒 pizza version, thats quite interesting and i didnt try, cant tell u what its taste like.
monday to thursday due to wuhan virus discount, there is 1buy 1 free thats mean u can try their food with 50%off.
pasta is fair, nothing special. if u come on friday u , avg price is 150+$ for one dish. it a bit over-priced. slightly 對不起天地良心。
#food #hkfood #delicious #yummy #dirty #smelly #vomit #digestion #sick #ill #igfood #foodig #hkfoodpoet #閃電五連鞭
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