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2018-02-03
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Since my last visit, the menu is now more extensive with all day breakfasts, pancakes and more pastas.My friend suggested this place for a meeting so that we could discuss something without getting chucked out like other places.Anyway, had the mocha and a tea to start with.For mains, I had the spicy chicken and mushroom pasta which was quite al-dente with a double fiery punch because it had black pepper as well as chili.The Parmesan cheese on top was a little strange though.The Sakura shrimp toa
Anyway, had the mocha and a tea to start with.
For mains, I had the spicy chicken and mushroom pasta which was quite al-dente with a double fiery punch because it had black pepper as well as chili.The Parmesan cheese on top was a little strange though.
The Sakura shrimp toast turned out different too, I was expecting toast topped with sakura shrimp but it was topped with prawn and mayonnaise with mentaiko.But as a prawn and mayonnaise toast, it tasted quite nice.
It was also crustless, the HK way!
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