268
29
11
餐廳: 大班樓
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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Mr
2021-08-30 1510 瀏覽
Over the years, the Chairman has been a very good Chinese restaurant with quality cuisine.  We looked forward to our visit for dinner after several months lead time booking.I think the food quality is still of a good quality, but it is not as high as before.  Their signature dish - the crab - was not warm, and quite light on the sauce provided (which is the essence of the dish).But I have to say that the service is not what I would expect of a restaurant of this reputation. Their servers are in
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Over the years, the Chairman has been a very good Chinese restaurant with quality cuisine.  

We looked forward to our visit for dinner after several months lead time booking.

I think the food quality is still of a good quality, but it is not as high as before.  

Their signature dish - the crab - was not warm, and quite light on the sauce provided (which is the essence of the dish).

But I have to say that the service is not what I would expect of a restaurant of this reputation. 

Their servers are in a rush to kick you out by clearing dishes when it is clear you have not finished. 

And by offering to put everything in a take out box while you are still eating.   

And the constant interruptions while the diners were in the midst of conversation were not appreciated.  

I know  there is a 10pm closing deadline, but rushing people to have desert at 9:20pm is really not necessary. 

I would no longer recommend this place to friends.  Their service is basically like an ordinary  Chinese restaurant. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
環境
服務
衛生
用餐日期
2021-08-29
用餐途徑
堂食
人均消費
$1000 (晚餐)