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2016-11-16
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In English, when someone rules it means they are the best but Mrs Vinegar does not and ironically there are many rules in this shop!Cents (not even a a damn 5cent, that is crazy) or $1000 notes are accepted.HKD:CNY 100:110Drinking water is not available:$40 minimum lunch charge, 10% service charge after 6pm and they will seat you when everyone has arrived.So anyway, I never planned to try this place but walked past and discovered they had English Chip butty on the menu so it got me curious as t
Cents (not even a a damn 5cent, that is crazy) or $1000 notes are accepted.
HKD:CNY 100:110
Drinking water is not available:
$40 minimum lunch charge, 10% service charge after 6pm and they will seat you when everyone has arrived.
So anyway, I never planned to try this place but walked past and discovered they had English Chip butty on the menu so it got me curious as to why a Chinese place would have such a British item because not many people would know what a chip butty is.I am assuming that this dish is targeted for expats but they don't have this in English outside so what is the point of doing it when the targeted people can't see it.
I don't expect them to serve REAL English chips but I just wanted to try it so I went in and ordered it.After waiting 5 minutes, they told me the bun was sold out so I decided to go there another day.
On the second visit a day later, they still didn't have the bun so I ordered chips with Sichuan sauce to check out the chips.
It was overdone crunchy Brown crinkle cut chips so I don't think I would have liked the chip butty if it was available and the meat was mostly fat and not fresh.
This is the reason I am forced to eat meatless meals in Hong Kong because most places serve meat that is not fresh but of course if you pay more then you get fresh meat which is stupid.I liked the other options such as chips and dandan meat sauce, again if the chips were fried nicely and the meat was fresh, it would be wonderful.
A waste of $25.
張貼
