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2010-10-16
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I love the atmosphere of this restaurant, it’s very casual and relaxed but stylish vibe. I love the long wooden table, the bar, and the wine rack embedded in the walls.we both ordered mussels – I ordered ½ kilo Provencale which was steamed tomato, onions and herbs, served with a side of frites and mayo and a slice of dark rye bread. The mussels were cooked to perfection and the sauce was delicious. The frites were hot, crunchy and soft on the inside, dipped in mayo – they were delightful.D order
we both ordered mussels – I ordered ½ kilo Provencale which was steamed tomato, onions and herbs, served with a side of frites and mayo and a slice of dark rye bread. The mussels were cooked to perfection and the sauce was delicious. The frites were hot, crunchy and soft on the inside, dipped in mayo – they were delightful.
D ordered the ½ kilo of frites house mussels, which was served with steamed diced tomato, onion, light cream and fresh chives. It was very similar to mine, tomato flavoured but a lot creamier. For someone who doesn’t like seafood, he demolished it! He couldn’t really explain why he loved mussels so much but won’t eat fish, lobster, crab or the like… weird indeed!
Frites doesn’t just offer mussels, they also have fish and chips, schnitzels, burgers, beef stew, duck, bangers and mash and many more.
The waiter / waitresses in Frites were all very attentive and well trained in matching special beers with each individual order. It’s a great place for celebrations or just catching up with friends. I certainly enjoyed the mussels and fries, the venue, the vibe and atmosphere!
read review here: http://gastronomous.wordpress.com/2010/07/13/mussels-and-fries-at-frites-central/
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