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餐廳: Alibi – Wine Dine Be Social
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費，每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數，包括合作夥伴餐廳合資格消費之餐膳里賞（每港幣4元賺取1里數）及基本餐飲類別之合資格簽賬獎賞（每港幣4元賺取1里數）。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費，包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
等級4
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Must-Eat Sustainable Black Cod!
2019-07-17 1522 瀏覽
I have only been to here for drinks, yet this time I am coming for their food. The head chef James Oakley has briefly explained the concept for this restaurant to us, they care and concern about the environment. Hence, they support “Responsible Dining”, by that it means make use of various sustainably-sourced ingredients for the dishes. The dinner begins with a Truffle Parfait, it looks like a whole black truffle. It is sorts of a truffle mousse coat with black charcoal powder, then few slices o
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 I have only been to here for drinks, yet this time I am coming for their food. The head chef James Oakley has briefly explained the concept for this restaurant to us, they care and concern about the environment. Hence, they support “Responsible Dining”, by that it means make use of various sustainably-sourced ingredients for the dishes. 
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 The dinner begins with a Truffle Parfait, it looks like a whole black truffle. It is sorts of a truffle mousse coat with black charcoal powder, then few slices of truffle at the bottom. You can pair it with the cracker on the side or the bread from the bread basket, personally I like it with the warm bread more. I am quite stunned by its strong truffle flavour, it is super rich.
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 The following dish would be Miso Marinated Black Cod, it comes along with a raw langoustine. I cannot eat the langoustine due to my shellfish allergy, yet I still get to enjoy the black cod. And no kidding, it is FREAKING GOOD! It is unexpectedly smooth and tender, this would be the very first time I prefer fish over a meat dish haha. The cod is marinated with Japanese miso, however the miso flavour isn’t that strong, which it doesn’t overshadowed the fresh taste of the fish. 
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 Even though I praise the previous black cod dish a lot, this Organic Grass-fed Beef Tenderloin is also a delightful dish. The medium cooked tenderloin is topped a piece of deep-fried pig skin, it is super crispy and addictive. On the side, there is a piece of deep-fried ox tail and a potato gratin. I really like the cheesy potato gratin, the potato isn’t too soft nor too hard, it is baked perfectly. Back to the tenderloin, it is juicy and very tender, I do enjoy its light beefy flavour. Perhaps it can have a little bit more sauce for the steak and the deep-fried ox tail.
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 We end the set dinner with a Manjari 70% Dark Chocolate Tart, somehow it looks more like a cake compare to a tart, it is because it doesn’t serve with a tart crust. Since it is made with dark chocolate, it isn’t that sweet and carries a rich chocolatey taste. The blueberries bring a bit of acidity to the dessert and it is paired with a scoop of sea salt cocoa sorbet, the sweet and salty flavour is just appealing!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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