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2012-12-01
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I went to Wild Grass with my friends and we had a lovely evening!The Restaurant is very spacious and open, a very good atmosphere. A good country feel!The staffs were very welcoming and a good service.I started off with a one of their cocktail of the month: Hendrick’s-tini with cucumber. It was very refreshing! My friends had the organic wild grass draught beer, a light lager, and a Mojito, well made cocktail.Given some lovely tasty olives (green & Black), picked onions and gherkins. Loved the g
The Restaurant is very spacious and open, a very good atmosphere. A good country feel!
The staffs were very welcoming and a good service.
I started off with a one of their cocktail of the month: Hendrick’s-tini with cucumber. It was very refreshing!
My friends had the organic wild grass draught beer, a light lager, and a Mojito, well made cocktail.
Given some lovely tasty olives (green & Black), picked onions and gherkins. Loved the green olives!
Also, some warm slices of homemade white and brown bread, with a butter and a goats cheese butter. The goats cheese butter was to die for, had to request for more!
Food: Good Size Portions
Starters: Piri Piri Prawn- lovely big prawns (5), with their spicy oniony lemon coating!
Kidneys- crispy, juicy and a very delicious sauce
Oxtail Dumpling- full of beef flavour inside, a thick ravioli dumpling texture
Mains: Halibut- a very well-cooked fish-tender, with one bone to deal with and a tasty natural sauce & a wild garlic
Pork Knuckle- a massive knuckle, crispy skin and soft and juicy in the inside
Hanger Steak- cooked to medium-rare, a lovely piece of beef. The jus/sauce was scrumptious! A nice little
surprise that it comes with a very well dressed salad.
Desserts: My favourite part of the meal!
Cheese Board: presented on a wooden paddle shaped board, with 4 different type of cheese and decorated
with scattered raisins,sultanas, figs, dried apricots. A homemade fig jam and slices of homemade bread to
complete his cheese heaven!
Custard Caramel Tart: like a creme brûlée, the difference with a well cooked pastry and a caramel top!
Apple Turnover: a crispy sugary pastry filled with stewed apples and yummy little roulade vanilla ice cream!
After all that, we were given some little chocolatey truffles! A wonderful way to end our evening!
Definitely would come again!
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