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2010-06-02
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Have been looking forward to the opening of this restaurant as I saw their creative posting about a month ago. I went to the restaurant during lunch last week with some of my girl friends. The selection for Lunch Set is great for what the price is offering. There is 3 of us so we figured we will order different things on the menu and each give a try to it. We have ordered the Beef Tartare, Burratus Salad and Soup of the Day; and as for the Main Course, we have ordered the Flat Iron Steak, Por
I went to the restaurant during lunch last week with some of my girl friends. The selection for Lunch Set is great for what the price is offering.
There is 3 of us so we figured we will order different things on the menu and each give a try to it. We have ordered the Beef Tartare, Burratus Salad and Soup of the Day; and as for the Main Course, we have ordered the Flat Iron Steak, Pork Ribs & Daily Sandwich which is they offered the Steak Sandwich on that day.
My favorite has to be the Flat Iron Steak. It's chared just right on the outside and the beef is still so juicy and tender on the inside. It literally melts in my mouth. Pork Ribs is my friend's favorite, the bbq sauce on it is very flavorful and the meat holds it shape without feeling that it's been precook in Hot Water, or been overly tenderize. The pairing of French Fries is just as good. It's definitely not McDonald's skinny fries but something substantial and it stays crispy till the end of our meal. No oil drippy or whatsoever, it's so good. I feel like a kid again.
Too Bad our lunch break is usually only an hour and a half, if not, I would definitely love to try out their extensive Wine List. Not to mention that they offered a good variety in Half Bottles which is rare in HK market and it's perfect for light drinkers as us which we can enjoy good wine and not feel wasted for not able to finish the entire bottles.
I would definitely come back and maybe this time, I should come back during Dinner time and try out their Famous Flannery Rib Eye which according to their manager, it's exclusive and no one has it in Hong Kong.
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