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Shika has been a favorite among locals for years, known for its impeccable quality and exceptional service. And guess what? They’re currently celebrating their 9th anniversary with a fantastic offer: half-price on selected set menus and complimentary lobster! Talk about perfect timing! 🥳🦞We ordered the Canadian Geoduck and Wagyu set for two, which was absolutely divine! 😍 Here’s a glimpse of our incredible feast:🔹 Handcrafted Appetizer: Lobster PouchesIndividually wrapped in delicate bean curd s
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Shika has been a favorite among locals for years, known for its impeccable quality and exceptional service. And guess what? They’re currently celebrating their 9th anniversary with a fantastic offer: half-price on selected set menus and complimentary lobster! Talk about perfect timing! 🥳🦞

We ordered the Canadian Geoduck and Wagyu set for two, which was absolutely divine! 😍 Here’s a glimpse of our incredible feast:

🔹 Handcrafted Appetizer: Lobster Pouches
Individually wrapped in delicate bean curd skin and seasoned with a delightful Japanese touch, these lobster pouches were a true culinary masterpiece. A perfect start to our meal!

🔹 Garden Salad: Quinoa, Walnut, and Cucumber Salad
A refreshing medley of flavors, combining the nuttiness of quinoa, the crunch of walnuts, and the freshness of cucumber in a tangy dressing.

🔹 Complimentary Lobster Sashimi
Savoring the ultimate freshness of Lobster Sashimi, so fresh that it was still dancing on the plate!

🔹 Hungarian Foie Gras
Delighting in the exquisite flavors of Hungarian Foie Gras, a true culinary luxury.

🔹 Deep-Sea Fish in Onion Sauce
The chef skillfully prepared the cod fish, separating the crispy fish skin, which tasted like heavenly potato chips, from the tender and succulent flesh. The addition of sweet onion sauce enhanced the flavors even further.

🔹 Grilled Canadian Geoduck with Wasabi Cream Sauce
The geoduck was cooked to perfection, maintaining its firm yet tender texture and natural sweetness. The chef’s special wasabi cream sauce complemented the seafood beautifully.

🔹 Seasonal Vegetables:

🔹 A5 Wagyu Beef Steak from Hokkaido
The marbling on the wagyu beef was exquisite, and the chef expertly grilled it to perfection.

🔹 Teppanyaki Fried Rice

🔹 Homemade Chicken Soup

🔹 Matcha Ice Cream
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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